While on our premises, you must wear a face mask, keep social distance, and comply with our Protocols at all times.
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What makes a perfect Tulum experience? The unobstructed view of our magnificent shore, the sun’s warm caress on the skin, the light touch of a cool breeze, music that is just right. Authentic flavors and cocktails that refresh and entice. Such is the essence of the new Beach Club at Papaya Playa Project.
or email us at hostess@papayaplayaproject.com
After a few months looking inward, growing and preparing for the new earth, the Beach Club at Papaya Playa Project is reborn, completely evolved. New design that merges with nature and the sea, music curation by guest artists and our resident Djs, with a kitchen full of fresh, sustainable and rich flavors in perfect harmony with our mixology menu.
The all new ceviche, taco and fresh plates bar is an original concept by chef Edher Cervantes. The just created menu honors Mexico’s two peninsulas. The Yucatan, with one of a kind citrus fruits, like lima, sour orange, or cagel orange, fresh local herbs and condiments and, of course, its exquisite seafood that merges in a culinary dance with the cold water fare from the other peninsula, Baja California, celebrated for seafood with complex texture and full flavors.
or email us at hostess@papayaplayaproject.com
Our mixology blends local herbs, fruits and infusions to create a collection of enticing cocktails, inspired in our land, our sea and our creative project.
We invite you to an extraordinary journey through our selection of exclusive and award-winning wines, imported from small wineries. Each one is a signature piece, with the seal of the winemaker's personality.
Most of our wines are natural, biodynamic and from small productions that only the best restaurants have them.
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